On August 5th, National Oyster Day, join Carpenters’ Hall and Fishtown Seafood for the second year of the “Shells of Liberty Oyster Bash” in Philadelphia’s Historic District.

We’re throwing it back to the Revolutionary era when oysters were the snack of choice for the Founding Fathers. In the 1700s, these briny bites were the original fast food, with shells paving city streets. By the 1800s, Philly boasted 379 oyster houses and devoured 300 million oysters a year. Carpenters’ Hall—where the First Continental Congress sparked America’s fight for freedom—recently unearthed oyster shells beneath its 250-year-old floors.

How to Shellebrate: 

1. Sample a dozen local oysters, handpicked by Fishtown Seafood’s Bryan Szeliga (oyster supplier to top Philly restaurants) during this evening reception. 
2. Enjoy local beer from Triple Bottom Brewing! 
3. Explore the Hall and catch pop-up talks and tables connecting oysters, the Revolution, and the Founders.
4. Proceeds benefit Partnership for the Delaware Estuary

Tickets: $75, includes one beer and 12 oysters (with additional drinks and food available for purchase).

For one delicious evening, Old City is your oyster. Secure your spot for this pearl of an event now!